Please telephone 01202 877 706 or call in to the Club during opening hours and ask for either our Secretary or Head Steward Zoe Major to enquire if your desired dates are available.
- If available you may initially book in person, by post or email.
- Conditions of hire and deposits will be required, cheques should be made payable to RBL Ferndown Club Ltd.
- In the interests of our Policy, your Health, Safety and Security you must complete both of the forms below. The Guests form must be handed in prior the actual event. Print as many copies as you may need.
Prior any final decision we prefer you to call into the Club for discussion on your exact requirements, room layout, staffing levels, food and Beverages.
Our main hall with stage and 1st floor hall both have their own bars.
We offer a full catering service via our licensed Chefs who can provide light hot or cold snacks, full menu 3 or 5 course meals to suit all needs.
We look forward to meeting you.
Download the forms and complete as much as you can, then call us for any help you may need.